Our family run restaurant is overall warm, friendly and pleasant.
Lucio’s cuisine tries to rediscover the ancient local cooking traditions. He proposes to our guests some of granny’s old receipts with local and common ingredients.
We decided to value the cooking tradition of our region, Trentino, with particular care to our specific valley and to all products pertaining to the Slow Food Category.
Next to the classics, our guests can also appreciate bushmeat, fresh fish (on request), valuable meat, “polenta” with codfish and local desserts.
Our restaurant is available for dinners and buffet on the occasion of weddings, first Communion, Confirmation and meetings. There’s also the possibility of deciding fixed menus for companies.
Our wood-fired oven is perfect for spending some time dining with friends.
Every client will be satisfied by our 50 different sort of pizzas. Here you can find both the classics of the Italian tradition and some other, which tries to glorify our land. These latter are prepared with local ingredients such as the “ciuiga del Banale” or the walnuts of Bleggio.
Come to visit us and eat our delicious pizzas! We will suggest you the perfect beer among the great variety on our menu, both in bottles and on tap, or the perfect wine among the many produced in the Trentino region.
Our Pizzeria is open from Tuesday to Sunday, from 6pm to 12pm, also on take away.